Day 14: eating in preparation…

31Dec08

And… I ate s’more.  And s’more.  On today’s menu: sugar cane juice, mee pok ta, carrot cake, chen dol, ice kachang, tofu cheesecake.  *drool*
Tonight, we’re hitting up Clarke Quay (pronounced “Key”) to ring in the New Year.  An area full of bars, restaurants and clubs.  Tonight, add thousands of people and stir it up.  Wish [...]

Filed under: Student Life, Traveling   |  2 Comments
Tags: asia, carrot cake, chendol, clementi, green tea, hawker center, ice kachang, japanese, mee pok ta, new years eve, orchard road, singapore, sugar cane juice, tiramisu, tofu cheesecake

jumping in japan

09Apr08

After a serious case of blogger’s block compounded with a nasty onslaught of jetlag, I’m BACK!  Not a huge amount to write nowadays.  Perhaps Boston has ceased to surprise me, or maybe it’s just the continuous stream of cases sapping my creative efforts.  Whatever it is, the smog is momentarily lifted… so here we go!
Let’s [...]

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Tags: 2008, food, hakone, japan, japanese, kyoto, mit, mt. fuji, palaces, Sloan, sushi, temples, tokyo, trek